Spices for Fish

The perfect seasoning solution for any type of fish preparation

Fish is a common food in Nazarethian cuisine, due to its flavor, nutritional advantages, and because it serves as a recurring motif in the Christian faith. Fish has become a common symbol, particularly with Evangelistic Christians. Jesus himself likened mankind to fish, telling his disciples: "Come, follow me, and I will make you fishers of men.” And in ancient times, Jesus' disciples would fish in the Sea of Galilee, so for Christian Nazarethians eating fish from these waters provides the opportunity to continue a meaningful tradition. 

With spicing and seasoning, this tradition can be continued in a most delicious manner

While fish can be served with minimal preparation, a little seasoning can turn what would have been a nutritious treat into a culinary delight. The addition of spices can be used to neutralize and harmonize with the strong aromas we associate with different fish, as well as add a level of intrigue to the flavor. Spices provide a much appreciated variety for fish dishes.

Whatever the fish and however you plan to prepare it, we have the answer for your culinary needs. Fish that is fried, roasted, barbecued or grilled will wholly benefit from our spices. Likewise, fish soup or fish stuffing can be enhanced with a little seasoning. 

Pepper, cinnamon, ginger, clove, mint, garlic, parsley, lemon, dry lemon and seasoning herbs – all of which are available from Elbabour, along with a few other surprises – can give you the power to brighten up the flavor of your fish dish and make it unique.